For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

There is nothing quite as impressive as serving roast beef for holiday guests. Something about tender, rosy beef with a ...

These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

James Martin has revealed the secret to cooking the perfect roast potatoes - and it only takes a few extra ingredients to ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

As the name implies, a standing rib roast is cooked “standing,” so the curved ribs hold the roast upright.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...