To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for ... using a wooden spoon to break up any large chunks of meat. Pour over the stock, reduce ...
Add the mushrooms and stir until softened, then finally add the meat and brown all ... increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce, cheese ...
In a stainless skillet, press ground beef into an even layer and cook with onion, undisturbed, until the beef is deeply browned on the bottom. Season beef and cook, stirring frequently ...
The basic elements of a taco -- spicy meat, melty cheese ... Crumble the turkey as it cooks. Stir in the cheese. Place a bowl or cookie cutter that is 5–6 inches in diameter in the middle ...