Canned collard greens are kind of like canned spaghetti sauce. They'll never be as good as homemade slow-cooked versions, but if you add the right ingredients and "doctor them up" they can turn out ...
This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...
I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...
The restaurant prepares this dip weekly in batches that use 6 pounds of cream cheese and 5 quarts of the collards they cook in house. It’s offered to diners in sharable 3/4 cup portions. Martinez ...
What is a simple way to cook collard greens? You can’t get more simple than quick-cooking them in olive oil. Cut the large central ribs out of the collard greens and slice the remaining greens ...