Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in ...

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

Canned collard greens are kind of like canned spaghetti sauce. They'll never be as good as homemade slow-cooked versions, but if you add the right ingredients and "doctor them up" they can turn out ...

Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...

The restaurant prepares this dip weekly in batches that use 6 pounds of cream cheese and 5 quarts of the collards they cook in house. It’s offered to diners in sharable 3/4 cup portions. Martinez ...

What is a simple way to cook collard greens? You can’t get more simple than quick-cooking them in olive oil. Cut the large central ribs out of the collard greens and slice the remaining greens ...

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good ...