Watch as traditional cooking techniques bring out the tender, savory essence of mutton, creating meals that are both hearty and flavorful. A must-watch for food lovers and anyone curious about ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

But mutton takes a long time to cook, so it’s quite a lengthy process, although sometimes I speed it up by using a pressure cooker. “But if I have the time, then I cook it in a claypot at ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.