With a sweet, tangy ginger honey sauce and quick and easy salsa, these shrimp pineapple bowls are the perfect no-fuss dinner.

Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

With the machine running, slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the ...

Fry for 5 minutes without colouring. Add the reserved prawn shells and cook for another couple of minutes then add the tomato, saffron, fish stock and mussel liquor. Bring to the boil and simmer ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Cook the cheese with a kitchen torch ... and "hamaguri" - hard clams. 03:16 Urayasu seafood was taken to the capital, where it became a mainstay of Edomae cuisine. Urayasu was once an old fishing ...