Chances are you feel a little leery of barley because of disastrous attempts at cooking it properly. A poor batch of cooked barley can have a displeasing gummy texture or an overpowering bitter taste.

Whole barley often has some or all of its bran husk removed. This variety, which is the cheapest and most nutritious, is known as Scotch barley. The other two varieties are pot barley and pearl ...

Pearl barley does not need to be soaked before use.

Other than supplements, there are a few key foods that can help raise our vitamin D levels to where they need to be. “The ...

Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

The vegetable isn’t just a Halloween decoration – it’s a nutritional powerhouse, and a versatile one too. Here’s how to make ...

Grilling your greens is a ­revelation. I owe this discovery to my co-contributor, Lennox Hastie, who introduced me to this ...

Researchers at the Mälardalen University in Sweden have investigated the effects of a vertical agrivoltaic (APV) system on barley yield and nutrient content in Sweden during the 2023 growing season.