Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.

It adds a lovely citrus zing to this rich curry and can be substituted with ... continuing to stir and cook on a medium heat until the onions are soft and just starting to colour.

Some of the greens in saag curry recipes tend to include mustard greens ... Vindaloo generally features meats such as lamb, ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

A curry in 15 minutes that doesn’t involve picking ... s books spend months at the top of the best-seller lists, and recipes like this, for no-fuss comfort food, are just one of them.

The recipe I'm making is a Welsh lamb ... This dish comes from Eat Welsh Lamb and Welsh Beef and is the perfect addition to any curry night. It only takes 10 minutes to prepare and serves four ...

You could use chicken, pork, beef, a seafood mix or vegetables for a vegetarian option. This curry tastes even better served the day after cooking.

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...