Instead, beef knuckles are the best-suited ingredient for the job; their perfect balance of fat and flavor yields a ...

The water should come up to your knuckle.) Boil until most of the surface ... Stir several times, turn onto a serving platter. To cook the beef, heat a wok or large frying-pan over high heat ...

Reduce the heat, cover, and simmer for 1½ hours. Sometimes we use a ham hock or knuckle in place of the beef. Cook the ham hock with the beans for about two hours. Dice the meat and discard all ...