Slow Cooker Beef Back Ribs are fall-apart tender and full of zesty flavor, thanks to the long, slow cooking process, smoked paprika, and seasonings. Great served over homemade mashed potatoes and ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

tender beef. Slow cooking breaks down the short rib connective tissue, producing tender and delicious ribs. This kind of meal makes you feel like the slow cooker has earned its place on your ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Pour the marinade over the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the ...

Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef, carrots and ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot. As the ...

"Beef stew is really nice in the slow cooker," Laidlaw said ... it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really well ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs ... beef in a vacuum bag and pour in about 200 ml. of beef stock and seal. 6. Submerge the beef in water bath and cook ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.