You can rely on the cooking time stipulated in a recipe if your beets are similar in size, but remember that oven temperatures vary and can be quite finicky, so it's best to do an additional check ...

They also cook much faster ... they can be eaten alone as an alternative to oven fries. Because of their solid texture, beets also make a great alternative to proteins in salads.

A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

Once the oven is heated, roast the beets until they are browned and cooked enough so that you can easily stick a knife through them, about 25 minutes. 3. While the beets roast, add the sugar and 2 ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet ... Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the ...

This recipe is a great way to use a seasonal ... rub with olive oil and roast for 30 minutes. Remove from oven and set aside to cool. Place roasted beets in a food processor, and pulse two ...