The original dish pairs beets and potatoes with celery and garlic ... flipping the vegetables halfway through the cooking ...

You can rely on the cooking time stipulated in a recipe if your beets are similar in size, but remember that oven temperatures vary and can be quite finicky, so it's best to do an additional check ...

After cooking, cooled beets can be stored in an airtight container in the refrigerator for up to 10 days. Roasting ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

They also cook much faster ... they can be eaten alone as an alternative to oven fries. Because of their solid texture, beets also make a great alternative to proteins in salads.

Preheat oven to 425 degrees. Arrange beets on a baking sheet ... Gently press on fish and cook until skin evenly browns, 2-3 minutes. Reduce heat to medium and add butter, garlic and half the ...

Okay, this recipe is cheating a bit ... then arrange in a single layer. Once the oven is heated, roast the beets until they are browned and cooked enough so that you can easily stick a knife through ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...