Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

This delicious recipe features lean ground deer meat cooked to perfection with chipotle peppers in adobo sauce, tomatoes, milk, and cilantro. The eggs are poached in the savory sauce, creating a ...

Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper ... of salted water to the boil, then cook the beans for five minutes or ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year ...

here is how Hottenstein prepares deer from his hunts, including a few of his favorite recipes — and what keeps him going back for seconds. Want to learn more about preparing venison? See our ...

This venison backtrap recipe comes from noted chef Paul Kahan ... To the same mixing bowl, add the sour cream, mayonnaise, and kosher salt and ground black pepper. Mix thoroughly and place ...

So, if you have steaks and roasts with silver skin (sinew) and deer fat that is easy to remove, just cut it out and proceed before you cook it. We’ll share several recipes in the coming days. Here is ...