Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

Adding cheese to gnocchi is a great way to bring another layer of flavour to a dish and, instead of the more usual Parmesan, ...

Continue to cook until the oil has risen to the top of the pan again and the lamb is tender ... Jeera masala is a spice blend of roasted and ground coriander seeds and cumin seeds.

Finely grate the garlic over the top and season with the ground coriander ... shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...