Delight in halibut fillets topped with a flavorful caper and almond crust.

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

or halibut. Don’t skip the peach sauce, it's a revelation. Sweet and unexpected it makes a superb pairing with the delicate fish. Cherry tomatoes cook in no time at all, so do the flounder fillets for ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Turn the fillets over and cook until the center is opaque ... Place on a cutting board, blot dry, and place a few pieces of halibut in a horizontal line just below the center of the wrap.

For this recipe, you may lean toward cod, halibut, black sea bass ... than fry that fish on high once you’re home, nestle a few fillets into a pan of hot, flavored oil. Simmering sliced ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.