So, I have his recipe and it’s a simple recipe for the easiest ham baked in the oven. To complete this recipe you will need just 4 ingredients. Super simple! You need to grab mustard ...

Step Remove the hocks from the cooking liquid and leave to ... Step Preheat the oven to 200C/180C fan/gas mark 6. Put the ham hocks into a baking tray lined with tin foil to prevent the tray ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Either place a lid on and cook in a 180oc oven until fork tender – about 2 ... Mix into the lentils with the ham hock. Whisk the mustard, honey and vinegar together. Whisk in the oil and check ...

Place the ham hock in a large saucepan or casserole pot ... until ham is fork tender or cover and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours.

Once cooked, the meat from the ham hocks is picked from the bone ... Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened ...

Cooking raw beans from scratch certainly takes more work compared to just opening a can of beans, but all of that effort pays ...

For the best results, use a ham hock. The fat and rind can be layered ... you will need to strain and reserve about 750ml of the cooking liquid to set it. Soak the 2 sheets of gelatin leaves ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

Use any leftover meat for sandwiches or soup - Matt Austin My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and ...

you can substitute it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes from the ankle. Similar to ham bones, ham hocks are sold smoked as ...