Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

Canned hominy is the easiest one to use. It's already cooked, so you can use it directly without the need for soaking or extended cooking. Add it to stews, beef chili, soups or casseroles like our ...

You'll find hominy at the center of popular Mexican foods like corn grits, tamales, posole, and more recipes than you think.

Crispy Hominy Tacos are a delicious and unique twist on traditional tacos. Instead of using tortillas, these tacos are made with crispy fried hominy, which adds a crunchy and flavorful element to the ...

This Hominy Sausage Soup is a hearty and flavorful dish that combines the smoky and savory flavors of sausage with the mild and slightly sweet taste of hominy. The soup is made with a rich broth, ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...