Canned hominy is the easiest one to use. It's already cooked, so you can use it directly without the need for soaking or extended cooking. Add it to stews, beef chili, soups or casseroles like our ...

Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long ...

You'll find hominy at the center of popular Mexican foods like corn grits, tamales, posole, and more recipes than you think.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

(The word hominy comes from Virginia Algonquian!) This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination of chicken broth, garlic, butter, and cream. A dish that ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

This recipe calls for fresh poblano and toasty ancho ... This Mexican chile-based pork stew with hominy can be refrigerated for a few days or frozen for longer storage. Prep the toppings in ...

In 30 minutes, you can have this bowl of deeply flavorful smoky pork-and-greens stew on the table thanks to a few genius ...

These delicious fall dinner recipes feature seasonal produce plus are low in saturated fat and high in fiber to help lower ...

Cook for about 10 minutes, stirring occasionally until the vegetables are charred and caramelized. Reduce the heat to medium. Add the hominy and pinto beans and cook for about 5 minutes ...