It's a rather loose term that some say originated from the days of the British Raj, as a blanket description for Indian food. There are so many different curries in India, from cooking styles and ...
Nik Sharma is out to prove that your relationship with Indian food can consist of more than takeout tikka masala. These four recipes show what's possible. "I wanted to showcase the versatility ...
Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft. Beat together the rest of the ingredients in a bowl and pour into the pan and ...