The smoke point of cooking fat is one of the biggest determiners of which oil to use in a recipe. For example, a stir fry requires direct contact with high-temperature surfaces, so it uses neutral ...

Choosing the right cooking oil can make all the difference in how your dish turns out, especially when it comes to heat. One key factor to consider is the oil's smoke point, the temperature at ...

If you’ve happened to leave oil or butter in a hot pan long enough, one would start to notice the fumes that emanate from them if it has been exposed to heat over a prolonged duration.