These Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. Made with sourdough discard, pumpkin puree, and ...

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes? Follow ...

When you make your own granola, it can be exactly what you want it to be: Cocoa crunch fruit and nut granola Ingredients that pack extra crunch and flavour are built into Dorie Greenspan's recipe ...