and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff up (approximately 3 minutes). If it ...
“I’ve always been a grill guy, but I found it really hard to cook pizza on the grill because you lose all the heat when you lift up the lid,” says Contarino. “The trick to pizza is hot and fast. We ...