and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff up (approximately 3 minutes). If it ...
“I’ve always been a grill guy, but I found it really hard to cook pizza on the grill because you lose all the heat when you lift up the lid,” says Contarino. “The trick to pizza is hot and fast. We ...
It's late and you don't have much in the kitchen to whip up for dinner, or you simply don't have time to make a full meal. We've all been there, some more than others, and a go-to food that can ...