Fun fact: Beets can be thinly sliced and enjoyed raw. Look for small to medium beets, which tend to be more tender than ...

don't do it before cooking, as beets are toughest to peel when fresh. Their vibrant color also transfers easily, so it generally just makes an unnecessary mess. The easiest way to remove the skin ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Figure 4: Importance of ingredient labelling In terms of regionality, this means using natural sweeteners that are produced in European countries and whose raw materials are also grown in the ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

The damp towel will keep them fresh for five to seven days, she notes. Related: If You're Not Already Cooking Your Beet Greens, Now Is the Time to Start! Here's How We Like to Enjoy Them Choose ...

"Beets can be prone to drying out, so the extra moisture in the crisper drawer can help keep them moist and fresh for longer," says Emilie Berner, chef-instructor of plant-based culinary arts at ...