Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

and its fat content keeps the flesh moist during cooking. Once descaled, salmon breaks down into easily portioned fillets, with skin that crisps up nicely in a skillet or over a hot grill. In this ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Place the salmon fillets fairly close to each other on the baking tray so that they don’t dry out during cooking. You will know when they’re cooked, as the flesh will become a matt pink colour ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

A single knife stroke can solve this tricky problem. If you want your food evenly cooked, it usually needs to start out evenly shaped. That's why we try to weigh and size our burger patties ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Place pan over medium heat and cook, skimming often to remove ... Swirl canola oil into skillet, then add salmon. For rare fillets, sear 1-2 minutes per side. Divide fillets among four plates ...

Generously coat the salmon with the seasoning mix. Heat a skillet over medium-high heat. Cook the salmon fillets for 3-4 minutes per side, or until the outside is crisp and the fish flakes easily ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...