It's enough to make you question why you didn't just bake the salmon — or maybe even cook it in the dishwasher? But don't ...

Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

Grilled king salmon with Meyer lemon ... Flip the fish to the flesh side and finish cooking just for a few more seconds. 7. In a stainless sauté pan, sweat shallots over low heat until ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Fish cooks quickly, so you should never leave it on the grill unattended. On average, salmon needs to cook for approximately 7 minutes per inch of thickness. Let it cook about 75 percent of the ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...