Error setting Request cache data for url "https://shop.dailymail.co.uk/ix/api/seo/v1/footer?clientId=dailymail&relevanceKey=femail".

From its diverse flavours to its plethora of health benefits, seaweed is a versatile ingredient that deserves a prominent place in your cooking arsenal. Seaweed comes packed with vitamins ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Explore a variety of delicious seaweed snack recipes that are both tasty and packed with nutrients. From classic teriyaki ...

Kreischer and Schuttelaar educate their readers on the many benefits of eating seaweed, and offer dozens of recipes to make eating seaweed enjoyable. The following excerpt is their recipe for ...

Kimbap is seaweed and rice rolled around vegetables ... Soak for about 30 minutes, then steam in the rice cooker (or cook in a pan on the stovetop). When the rice is cooked, stir it with a rice ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas ... pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take ...

Akiko Watanabe is a cooking expert specializing in Japanese ... the source of the slippery touch of wakame and other seaweed, has the effect of restraining the absorption of fat and sugar, as ...

Add the cockles and cook for a few minutes until heated through ... Cut nice long slices of the seaweed bread, toast on a ridged griddle pan and drizzle with olive oil. Top the warm toast with ...