Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible ...

Take this dish of snap peas with cuttlefish and ... pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least an hour.

One ingredient that will take canned peas to new heights like no other is butter. The rich, golden fat has an almost uncanny ability to lend serious depth ... to the pan and cook for a couple ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the ...

Before eating these peas, snap off stems and remove the stringy spines on both sides of the pod, and enjoy the whole pod. Green peas are extremely versatile in the kitchen. They can be added cooked or ...