How to cook the perfect steak, according to a professional - The perfect guide ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

A professional chef has revealed the most common mistakes people make while cooking steak - and you're probably guilty of them too. The winner of this year's Great British Menu, chef Kate Austen ...

Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, ...

The first thing you'll want to do is make sure your steak is at room temperature. Leave it out of the fridge for at least an ...

Add the steaks and fry for 1-2 minutes on each side (or to your liking). Serve with the celeriac remoulade and a green salad. Do you have a great recipe for eating well and cutting food bills?

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...