Read on to see the many ways you can make the most of these electric smoker recipes. For many, there’s nothing better to toss ...

This hamburger recipe was made on a Masterbuilt electric smoker that uses wood chips ... the burgers in the thickest part is 160°F with a meat thermometer. In warmer weather, it usually isn ...

Before we get into the list, there's a big difference between a smoker and a barbecue. Granted, both cook food infused with ... of five to 12 hours until the meat generates a thick 'bark' or ...