You can cook a brisket in the oven and have it come out really well ... A smoking gun essentially works by trapping smoke inside an enclosed space (like a tray wrapped in foil) and then letting it ...

Rub this all over the brisket ... you want to start cooking, remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3.

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips).

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually ...

“In my house, every time you open a cookbook ... Heat the oven to 325°F. Place the brisket in the oven and cook for 2 hours. Remove the baking dish, carefully flip the brisket over, and ...