While it's a treat to try an expertly-prepared piece of Wagyu in a restaurant, it's something that many home cooks are nervous about cooking at home -- after all, getting it wrong is a costly mistake.

If you're investing in premium meat like Wagyu steak (the best steak in the world), it's important to know how to cook it ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

These skewers are barbecued over an open flame for a rich, charcoal flavour. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Wagyu ...