For tomato confit: slow cook toma-to with salt, sugar, garlic and thyme at 65°C for 6 hours. Add cheese to patty and melt. Place tomato confit on burger bun along with lettuce. Serve with frites.

The burger is called the Golden Boy, and it'll cost you more than $5,000, including your deposit. It must be ordered two ...

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About a year and a half into their career as restaurant owners, Tyler Ottwein and Casey Hinman continue to be pleasantly surprised with the reception that Sneaky’s Bar & Burger Joint has received from ...

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer vacationers to dine in Orange Beach. For starters, it offers an elegant interior ...

Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area ...