If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Ingredients Instructions Country-style hams have been dry-cured. You need to soak these hams before cooking. The instructions ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

Add the oil to a large, heavy-based frying pan and fry the ham over a high heat for 1-2 minutes ... Lower the heat, cover with a lid and cook for a further 2 minutes. Remove the lid and fry ...

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Turkey is so difficult to cook properly that it’s become something ... fresh ham (which is just pork leg), smoked & dry-cured country ham, and even prosciutto. Whereas Thanksgiving turkey ...