You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

1) Sear the Steak: Start by pan-searing your steak in a hot skillet ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until it thickens to your liking.

Heat a griddle pan over a high heat ... this is all the lubrication you will need to cook the steak. Allow the steak to fall over, season it very lightly with salt and plenty of pepper, then ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...