Harissa is a spicy tomato paste that offers sweetness to recipes. Made from chile peppers, garlic, olive oil, and various spices, the ingredient brings a smoky, peppery element to soups and main ...
Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.