If you haven’t had a corn dog since you were a kid, it’s time to give this tasty treat another try. This easy recipe makes some of the best corn dogs we’ve tried.

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

any of which provide the height that enables enviably easy dippage to completely coat the dogs. Pat the dogs dry on kitchen paper. If making small corn dogs, cut each one in half to make two ...