Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

Industry consolidation, then, makes America less healthy. The bad news is that carrots aren’t the only consolidated part of ...

High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

Foods that contain these sugars include: Fruits Certain vegetables Processed foods and beverages with high-fructose corn syrup, beet sugar, cane sugar, maple syrup, agave, molasses, coconut sugar ...

According to the FDA, there is no evidence that foods with high-fructose corn syrup are less safe than foods containing similar amounts of other types of sugar. The concern is the amount of sugar ...