What I ended up with was a bowl of pasta that tasted like a late summer celebration of corn. The sauce was subtle and buttery, and the Parmesan ended up showing more of a presence than I expected ...
Holding stripped cob over bowl, firmly run the back of your knife along length of cob to extract corn milk. Repeat with remaining cobs. In a large pot of boiling salted water, cook pasta until al ...
Bring the vibrant flavors of Mexican street corn to your next pasta salad! This creamy, zesty dish blends grilled corn, tender pasta, and a tangy lime dressing, making it a perfect side for any ...
The nutty, earthy flavor that comes with this kind of pasta is a wonderful contrast to the naturally sweet flavors of green beans and corn. That means they balance each other to create something ...