Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.

porridge was served as a savory dish most of the time. These breakfast staples also have a different nutritional makeup, depending on the ingredients used. For reference, a cup of cooked oatmeal ...

Until very recently, porridge was an old-fashioned something you made with oats and water and a pinch of salt. And if you were a Scot, that was it. If you were from south of the border you might ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...