Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...
If you've ever tasted a fresh crab apple, then you likely would have never even dreamed of making cider out of these miniature-sized fruits — they taste bitter, sour, and the texture is akin to cotton ...
Rinse the crab apples in cold water ... leaves or stems and 100ml/3½fl oz cider vinegar or white wine vinegar. Add the herbs at the same time as the 1.25 litres/2 pints water (instead of the ...
“It is remarkable how closely the history of the apple-tree is connected with that of man.” –Henry David Thoreau, 1862 The Donald Wyman Crabapple (Malus sp.), one variety of the flowering crabapple, ...
If you've ever passed a beautiful tree covered with tiny, colorful fruit, you've seen crab apples. Can you eat crab apples—or are they purely ornamental? Prepare to pick a bushel, because the ...
Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a simmer and allow to bubble away gently bubble for about 25 minutes until the apples are ...
Apples and cheddar are a match made in heaven ... In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated ...