"It hasn't been crab salad weather," said John Davies, a fisherman and fishmonger. "The economy is struggling, we are luxury food item, and the cost of living has a knock-on effect, so prices are ...

Place the white crabmeat and claw meat into a bowl, add the chopped mango, avocados, red onion, garlic, red chilli, thyme leaves, lime juice and olive oil, then season, to taste, with salt.

When you're craving shellfish but aren't quite prepared to make a labor-intensive meal involving shelling a whole lobster, ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

Featuring fresh lump crab meat, toasted jasmine rice, and vibrant vegetables ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well.

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...