Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Coconut cakes were first made by African slaves in the Southern U.S. In the 19th century, coconuts were expensive, and it was labor intensive to crack open ... coconut Bundt cakes to his celebrity ...

Prepare the bundt pan so your cake will not stick ... Insert the decorator tip into the center of the cake and squeeze some banana cream filling in there. As you do, the bottom of the cake will crack.

This Christmas Gingerbread Bundt Cake is a family favorite that make year after year. It’s topped with a dark rum glaze that soaks through the dense cake and slices beautifully. Everyone will ...

FLORISSANT — At La Patisserie bakery in Florissant, more is more. The mini Bundt cakes are glazed in strawberry champagne. Butterfly tea is sipped from Tiffany-blue cups. On the wall next to ...