Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Coconut cakes were first made by African slaves in the Southern U.S. In the 19th century, coconuts were expensive, and it was labor intensive to crack open ... coconut Bundt cakes to his celebrity ...

Through her globe-trotting life, Kitt Villasis-Corbin has always held onto her first love: baking. But, after an Alzheimer's ...

Prepare the bundt pan so your cake will not stick ... As you do, the bottom of the cake will crack. This is ok. Just watch to make sure that you're not squeezing so much filling in there that the ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

5. Pour the batter into the prepared bundt pan and bake the cake at 350°F for 35 to 40 minutes. The cake is finished once it develops a nice crack along the top and springs back when you press ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...