If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

We ordered the pesto crepe, a fruit bowl ... Doughnut shops are, by definition, a simple place for a simple food. That's why it's so exciting when a doughnut-specializing spot turns up the ...

Break eggs in a bowl, add flour, 1 Tbsp sugar and milk to it. Whisk it. This is the batter. Put butter in a pan and pour the batter into the pan and cook it until it turns light brown. 7. Flip the ...

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Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this ...