Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Just before serving, pour the dressing over the salad and toss together. Scatter with the peanuts, if using. Instead of the crayfish, you could use prawns or pre-cooked meat such as sliced beef ...

It’s usually about this time when we need some inspiration for our summer salad repertoire ... Chuck in the pea shoots, crayfish, basil, mint and cooked noodles. Toss together well, then ...