Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.
Get your soda bread in the oven before making the soup. Preheat the oven to 180 Celsius for a fan oven, or 200mCelsisus for regular oven. Crumble the cheese ... to mark the loaf into quarters ...
Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later. Get the recipe: Leftover Pumpkin Pie ...
This is a layered cornbread loaf that has roasted green chiles and cheese. It can be eaten warm ... to eat for my lunch the next day. Line a bread pan with two strips of parchment paper, spraying ...
Some of us like it plain, some like it stuffed with cream cheese ... options like pumpkin banana bread, peanut butter cup pumpkin bread, chocolate swirl pumpkin loaf and pumpkin bread with ...