Fall leaves called for grilled cheese, but why settle for a year-round type of bread when you could pick something seasonal ...

This pumpkin cream cheese bread is everything you want in a loaf of bread: moist, flavorful and easy to make. Not to mention the added bonus of a rich cream cheese swirl. It’s the equivalent of ...

This is a layered cornbread loaf that has roasted green chiles and cheese. It can be eaten warm ... Heat oven to 400 degrees. Line a bread pan with two strips of parchment paper, spraying the ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later. Get the recipe: Leftover Pumpkin Pie ...

Get your soda bread in the oven before making the soup. Preheat the oven to 180 Celsius for a fan oven, or 200mCelsisus for regular oven. Crumble the cheese ... to mark the loaf into quarters ...

Some of us like it plain, some like it stuffed with cream cheese ... options like pumpkin banana bread, peanut butter cup pumpkin bread, chocolate swirl pumpkin loaf and pumpkin bread with ...