T hese adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and ...

Spoon cream cheese mixture into baking cups and fill cups to the top. Bake on 350 for 20 minutes or until a toothpick comes ...

Remove the tart from the fridge. Take a piece of baking paper slightly larger than the tin and scrunch it up, then unscrunch it and line the tin with it. Fill it with baking beans or dried beans ...

especially the cream cheese, which, if cold, is very difficult to beat until smooth. There's no need to bake all the tarts at once; the dough and filling can be refrigerated and used as needed.

Make this rustic-style apple tart with homemade pastry from Saturday ... pulse until it resembles loose breadcrumbs. Add in the cream cheese and mix briefly until a dough forms – it won't ...