Here’s one of my favorite recipes, and I bet you’ll love it too — Creamy Avocado Spinach Pasta. This vegan dish has an a savory sauce made from avocados, spinach, garlic, and walnuts.

Give classic pasta salad a fresher, more flavorful spin. This fast pasta dish calls for avocado to replace some of the ...

Cook the pasta according to the packet instructions. Drain and set aside. Destone the avocado, then put the avocado flesh, garlic, coconut oil, salt, lemon juice, zest and mint leaves into a ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...

Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...

They have a creamy mouthfeel and can be used to fill or top sushi rolls. Avocado is a great ingredient to make bread. Switch it up by making your favorite banana bread recipe with avocado instead ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

For those grappling with the challenge of creating creamy pasta sauces while catering to vegan or lactose-intolerant diets, a breakthrough has been shared. A food influencer known on Instagram as ...