This one pan, creamy Garlic Chicken with dijon mustard and seasonings like turmeric and paprika creates such a ... but this way will incorporate the garlic better in the sauce. For a printable recipe ...
Low-fat crème fraîche gives the sauce a beautiful creamy tang, but if you’ve got some cream to use up you can use that instead. If you don't have Dijon mustard, use whatever mustard you have.
halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...
Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard ... Pour over the sauce lay in the springs of rosemary, keeping ...
Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...
Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and ... the meat is tender. Mix the mustard, horseradish and double cream (if using) in a bowl until ...